Molinari Dry Salame (13 ounce) by igourmet.com

Molinari Dry Salame (13 ounce) by igourmet.com

(2 customer reviews)

This product is currently out of stock

Description:

Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices.

Features:

dry salame
made from a finely minced mixture of pork and beef
great for sandwiches
Authentic flavor
wonderful for appetizers

Product Details:

Average Customer Rating:

based on 2 reviews

Customer Reviews:

Average Customer Review: 3.0

Write an online review and share your thoughts with other customers.

Molinari Dry Salame Dec 31, 2008
I had high hopes for this salame, but was really let down. Bland and tasteless, and I mean REALLY tasteless,
your tongue searches your mouth for a hint of flavor and it's like nothing's there except a chewey, tasteless mass. The only thing I can think of is that Molnari
has terrible quality control to let a product like
this out of the plant. I have wasted money before, (I bought TWO of these 12 oz salamis which cost me more than $30), and this purchase takes the Grand Prize for stupidity.

Deane E. Kogelschatz

mmmmmm GOOD Nov 26, 2008
I grew up eating this salame! I have tried others but they never measure up to the Molinari brand. This makes a GREAT Christmas gift for those on your list that you have no ideas for. I give it every year to my boss and friends, they look forward to it every Christmas.

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