Molinari Dry Salame (13 ounce) by igourmet.com

Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices.

• Made in the USA

• Made from a finely minced mixture of pork and beef

• Great for sandwiches or any cheese platter

• Authentic flavor created from using traditional recipes and methods

• Wonderful for appetizers or a snack anytime of day